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Drained weight: 400g
Ingredients: pasteurized sheep and goat milk, cheese culture, non-animal rennet, salt.
Fat in dry matter min.43%
Storage: preserve in its brine and consume ideally within 5 days after opening the packaging
PRODUCT OF GREEK
Nutritional information:
Typical Values Per 100g
Energy
1.123KJ/271kcal
Fat
23g
Of which saturates
13.8g
Carbohydrates
0g
Of which sugar
0g
Protein
16g
Salt
2.3g
