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Ingredients: pasteurized sheep and goat milk, salt, cheese culture, non-animal rennet, firming agents:calcium chloride
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Fat in dry matter MIN. 43%
Storage: keep refrigerated, consume ideally within 5 days of opening
SUITABLE FOR VEGETARIANS
PRODUCT OF GREECE
Nutritional information:
Typical Values Per 100g
Energy
1123KJ/271kcal
Fat
23g
Of which saturates
13.8g
Carbohydrates
0g
Of which sugar
0g
Protein
16g
Sodium
920mg
