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Ingredients: cheese (milk, salt, lactic ferments, microbial rennet), water, yogurt 17%, skimmed milk powder, milk proteins, emulsifying salt: E452, milk minerals concentrate, acidity regulator: E330, pectin, butter, salt.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep refrigerated between +4oC - 8oC
Nutritional information:
Typical Values Per 100g
Energy
862KJ/208Kcal
Fat
18g
Of which saturates
12g
Carbohydrates
4g
Of which sugar
4g
Protein
7.5g
Salt
1.1g
