Ingredients: 

1. spicy flavour hot pot seasoning: soybean oil, salt, chilli pepper, broad bean sauce(chilli pepper, broad bean, salt, wheat flour), sichuan pepper, grain spirit, ginger, garlic, sugar, green onion, fermented soybean, yeast extract, pepper, fennel, anise, cinnamon, liquorice, orange peel, flavouring, flavour enhancer: E635

2. pickled vegetables: lotus root, corn, potato, kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621;E635, acidity regulators: E270; E330, preservatives: E202, E223

3. meat pack:beef 90%, beef fat, rapeseed oil, broad bean sauce(wheat(gluten)flour), chilli pepper, sichuan pepper, fermented soybean, spices. 

4. fresh sweet potato vermicelli: sweet potato starch, pea starch, water. 
   

FOR ALLERGENS SEE INGREDIENTS IN BOLD

Storage:  store in a cool and dry place, away from direct sunlight 

Meat pack is produced in the UK and the rest ingredients are from China 

Nutritional information:

Typical Values Per 100g
Energy	760KJ/182kcal
Fat	10.98g
Of which saturates	2.1g
Carbohydrates	14.69g
Of which sugar	2.4g
Protein	5.93g
Salt	2.98g