Ingredients: rice 60%, tapioca starch, salt 

FOR ALLERGENS SEE INGREDIENTS IN BOLD 

Storage: store in a cool dry place 

Usage instructions: ideal for wrapping meat, seafood and vegetables. Serve cold, fresh or deep fried. Spring roll wrapper must be softened one by one before use either by wet towel or by submerging them into a plate of shallow water for few seconds, take care not to oversoak the product as it will start to disintegrate. 

PRODUCED AND PACKED IN VIETNAM

 

Nutritional information:

Typical Values Per 100g
Energy	1361KJ/325kcal
Fat	0.1g
Of which saturates	0g
Carbohydrates	80g
Of which sugar	3g
Protein	1g
Salt	0.25g