All Categories
Ingredients: pasteurized sheep milk, salt, rennet, bacterial culture, E509.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep refrigerated
ALLERGENS: milk protein and lactose
Nutritional information:
Typical Values Per 100g
Energy
1243KJ/300kcal
Fat
25.7g
Of which saturates
17.8g
Carbohydrates
1.3g
Of which sugar
1.3g
Protein
15.8g
Salt
2.9g
