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Ingredients: pasteurized cow's milk, salt, lactic acid cultures, calcium chloride, microbial rennet, lactic acid.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep refrigerated after opening.
PRODUCE IN THE NETHERLANDS
Nutritional information:
Typical Values Per 100g
Energy
870KJ/210kcal
Fat
16g
Of which saturates
12g
Carbohydrates
1.8g
Of which sugar
1.8g
Protein
14g
Salt
2.1g
