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Ingredients: pasteurized sheep and goat milk, salt, starter culture, non-animal rennet, firming agents:calcium chloride
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Fat in dry matter min.40%
Storage: keep refrigerated, consume ideally in 5days after opening
PRODUCE IN HOLLAND AND PACKED IN GREECE
SUITABLE FOR VEGETARIANS
Nutritional information:
Typical Values Per 100g
Energy
1538KJ/371kcal
Fat
30g
Of which saturates
18g
Carbohydrates
1.2g
Of which sugar
0.1g
Protein
24g
Sodium
1000mg
