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Ingredients: whole milk yogurt milk, contains pasteurised cows milk
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep in the fridge, store between 1-5oC. Once opened consume within 3 days.
SUITABLE FOR VEGETARINES
Nutritional information:
Typical Values Per 100g
Energy
217KJ/52Kcal
Fat
3.5g
Of which saturates
2.43g
Which mono-unsaturates
0.80g
Which polyunsaturates
0.16g
Carbohydrates
4.3g
Of which sugar
2.5g
Fibre
<0.5g
Protein
3.01g
Salt
0.11g
Calcium 0.10g
