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Ingredients: whole milk yogurt milk
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep in the fridge, store between 1-5oC. Once opened consume within 3 days.
SUITABLE FOR VEGETARINES
Nutritional information:
Typical Values Per 100g
Energy
340KJ/81Kcal
Fat
3.4g
Of which saturates
2.01g
Which mono-unsaturates
1.04g
Which polyunsaturates
0.2g
Carbohydrates
7.4g
Of which sugar
3.5g
Fibre
<0.5g
Protein
5.2g
Salt
0.19g
Calcium 0.21g
