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Ingredients: 50.1% yoghurt (pasteurised), water, salt, stabilisers (E440, E466)
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep refrigerated from 3-10oC
Nutritional information:
Typical Values Per 100g
Energy
138KJ/33kcal
Fat
1.8g
Of which saturates
1.2g
Carbohydrates
2.5g
Of which sugar
2.5g
Protein
1.7g
Salt
0.93g
