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Ingredients: water, whole cream milk powder, salt, sour milk bacteria streptoccus thermophilus.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep refrigerated, once opened consume within 3 days. NOT suitable for home freezing.
Nutritional information:
Typical Values Per 100g
Energy
20kcal/82KJ
Fat
1.0g
Of which saturates
0.7g
Carbohydrates
1.6g
Of which sugar
1.1g
Protein
1.1g
Salt
0.80g
