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DR OETKER CAKE CREAM 50g Ingredients: glucose syrup, hydrogenated vegetable fats, potato starch modified, mono and diglyceride emulsifiers and their acetic ester, food gelatin, milk proteins, dipotassium phosphate stabilizer, flavours, tricalcium phosphate anti-caking, beta-carotene dye.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: store in a cool dry place.
Nutritional information:
Typical Values Per 100g
Energy
735KJ/175kcal
Fat
8.0g
Of which saturates
6.6g
Carbohydrates
22g
Of which sugar
17g
Protein
4.1g
Salt
0.12g