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TG Stir Fry Sambal Sauce (200g) Ingredients: onion, chilli 30%, soy oil, sugar, garlic, shripm paste 2% (crustacean), salt, flavour enhancer E621, acidity regulator E270, thickener E1414, preservative E211.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: store in a cool dry place
PRODUCT OF MALAYSIA
Nutritional information:
Typical Values Per 100g
Energy
1071KJ/255kcal
Fat
17.3g
Of which saturates
8.4g
Carbohydrates
17.5g
Of which sugar
8.1g
Protein
3.9g
Salt
3.0g