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Ingredients: frozen polo vegetables, frozen dill, parsely, leek, green garlic and coriander using IQF method
Storage: keep frozen at a temperature of -18oC. consume within 18 months
Nutritional information:
Typical Values Per 100g
Energy
49kcal
Fat
0.4g
Of which saturates
0g
Carbohydrates
9.8g
Of which sugar
2g
Protein
2.4g
Sodium
96mg
