>
Food Cupboard >
Sauces & Pastes >
Curry >
GF Chinese Curry Paste (405g) Ingredients: fortified wheat flour (wheat flour, calcium, iron, niacin, thiamine), vegetable oil (rapeseed oil, anti foaming agent E900), palm oil, curry powder 12% (coriander, turmeric, gram flour, fennel seed, cumin, fenugreek, mustard, garlic powder, chilli , black pepper, star anise), salt, water, flavour enhancer: monosodium glutamate, coconut cream 1.5%, spice 0.5%, onion powder
FOR ALLERGENS SEE INGREDIENTS IN BOLD
MAY contain traces of soya and celery
Storage: once opened replace lid and store in a cool dry place.
Instruction: add 100g concentrate to 300g hot water to make two servings. Dissolve thoroghly, bing to the boil, stir and simmer.
MADE IN UK
SUITABLE FOR VEGETARIANS
Nutritional information:
Typical Values Per 100g
Energy
409KJ/99kcal
Fat
7.47g
Of which saturates
2.03g
Carbohydrates
7.17g
Of which sugar
0.17g
Fibre
1.53g
Protein
1.5g
Salt
1.037g