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Yayla Goat Cheese/Keci Peynir (800g) Ingredients: pasteurized goat's milk, salt, rennet, bacterial culture, E509.
FOR ALLERGENS SEE INGREDIENTS IN BOLD
Storage: keep refrigerated
ALLERGENS: milk protein and lactose
Nutritional information:
Typical Values Per 100g
Energy
1256KJ/303kcal
Fat
25.3g
Of which saturates
18g
Carbohydrates
1.3g
Of which sugar
1.3g
Protein
17.6g
Salt
2.5g